Ingredients:
1 cup (non fat or low fat) Greek yogurt
1/2 cup regular or flavored hummus
1/4 cup of fresh boned and chopped herbs such as parsley, cilantro, or dill
1 tablespoon of lemon juice
1 clove of crushed garlic
1/2 teaspoon of cumin
1/4 teaspoon of paprica
Salt and pepper to taste
Fresh vegetables for serving like
cucumber, bell peppers or cherry tomatoes
DIRECTIONS:
In a medium bowl, mix Greek yogurt and hummus.
Pour in chopped herbs, lemon juice, minced garlic, ground cumin and paprika.
Mix it well until every last one of them is completely combined.
Add salt and pepper as needed.
Cover and refrigerate for at least 30 minutes to let the ingredients blend together.
Serve as a cold appetizer accompanied with vegetable sticks for dipping.
Serving and Storage Tips:
Serving space: Chill the dip and serve it with fresh veggies or any other side of your choice. Whole grain crackers or pita chips will also be yummy.
Storage space: Any dip that has remained uneaten can be stored in the refrigerator in a covered container for about 3-4 days. It is common for the dip to thickens a bit so stir well before serving.