Ingredients:
2 pounds beef chuck roast
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
preparation:
Place the beef chuck roast in the slow cooker.
In a small bowl, mix together the honey, soy sauce, and minced garlic.
Pour the honey garlic mixture over the beef, ensuring it is well coated.
Cover and cook on low for 6-8 hours, or until the beef is tender and easily shredded with a fork.
Once cooked, shred the beef using two forks and mix it with the sauce in the slow cooker before serving.
enjoy!