For those who crave the flavors of a burger but in a comforting soup form, the Slow Cooker Cheesy Burger Flavored Soup is the perfect choice. This rich, savory soup combines ground beef, cheddar cheese, and crispy bacon for an indulgent, flavorful dish.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Cooked bacon, crumbled
Instructions:
- Cook the Ground Beef: Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain any excess fat.
- Prepare the Soup Base: Transfer the cooked beef to a slow cooker. Add the diced onion, minced garlic, diced tomatoes, cheddar cheese soup, beef broth, Worcestershire sauce, salt, and pepper. Stir everything together to combine.
- Cook in the Slow Cooker: Cover and cook on low for 4 hours, allowing the flavors to meld and the soup to heat through.
- Finish the Soup: Stir in the shredded cheddar cheese until it melts completely, adding a creamy texture.
- Serve and Top: Ladle the soup into bowls, topping each serving with a dollop of sour cream and a generous sprinkle of crumbled bacon.
This cheesy, hearty soup mimics the flavors of a burger with a rich, velvety texture. The addition of sour cream and crispy bacon takes the dish to the next level, offering a comforting and satisfying meal for all.