The Spicy Coconut Shrimp Soup is a vibrant blend of flavors that will transport you to a tropical paradise. Imagine the soothing creaminess of coconut milk, paired with the heat of red curry paste, the zing of lime juice, and the richness of shrimp, all coming together in a bowl of pure comfort.
Ingredients:
Ingredients:
- Coconut oil (or olive oil)
- Onion, garlic, and fresh ginger form the aromatic base of this dish
- Red curry paste and ground turmeric add the essential spices
- Coconut milk and chicken broth combine for a luscious base
- Shrimp, carrot, red bell pepper, and spinach provide color and texture
- Fish sauce, lime juice, and brown sugar balance out the boldness of the spices
- Garnishes like cilantro, lime wedges, and toasted coconut add the finishing touch
PREPARATION:
Preparation:
Start by sautéing the onion, garlic, and ginger in coconut oil to create a fragrant base. Next, stir in the red curry paste, turmeric, and cumin to develop the flavors. After adding the coconut milk, chicken broth, and fish sauce, bring the mixture to a gentle simmer. The shrimp and vegetables are added last, ensuring they are cooked to perfection without losing their natural crunch. Adjust seasoning to taste, then garnish with cilantro, lime wedges, and a sprinkle of toasted coconut. This soup is perfect for those who love a flavorful and spicy meal that also provides the soothing warmth of coconut.