Ingredients:
– 2 heaping cups sliced fresh strawberries.
– 1 box white cake mix.
– 1 PKG strawberry gelatin.
– 3/4 cup vegetable oil.
– 3 large eggs.
Strawberry Frosting
– 2 cups sliced fresh strawberries.
– 2 cups confectioners’ sugar.
– 1 cup softened butter.
– 1 tsp vanilla extract.
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PREPARATION:
Stage 1: Spray a plate tenderly with a cooking splash and preheat stove to 350 ° F.
Stage 2: In a blender or food processor, put 2 cups of strawberries and cycle until finely cleaved. Measure 1 cup.
Stage 3: In a blending bowl, consolidate cake combination, milk, and vegetable oil. Combine as one with a hand blender for 4 minutes.
Stage 4: Mix the strawberry puree in 1 cup with the strawberry gelatin.
Stage 5: Spread the hitter into arranged dish and prepare for 25 to 30 minutes or until clear drops out a wooden pick embedded in the center. Eliminate it from the stove. Allow it to cool for 12 minutes.
Enjoy !