Ingredients:
2 ears of fresh corn (leave some husk on)
1 fresh tomato, chopped
1 small onion, chopped
1–2 tablespoons butter
Salt and black pepper, to taste
Instructions:
Microwave the corn (with some husk still on) for 2–3 minutes to steam.
Carefully cut the corn off the cob once cooled slightly.
In a bowl, combine corn, chopped tomato, and onion.
Add butter and microwave for about 30 seconds, just until melted.
Stir, season with salt and pepper, and enjoy!