Sweet Balsamic Marinated Steak

Here’s a recipe for sweet balsamic-marinated steaks:

Ingredients

• 500 grams of steak (ribeye or strip loin)
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce (optional)
• 2 cloves garlic, crushed
• 1 teaspoon fresh thyme
• Salt and black pepper

Method

1. In a bowl, mix the balsamic vinegar, olive oil, honey, soy sauce (if using), garlic, and thyme.
2. Place the steaks in a plastic bag or bowl and add the marinade. Let them marinate in the refrigerator for 2 hours or overnight.
3. Preheat the grill or skillet over high heat. Remove the steaks from the marinade and cook for 4-6 minutes on each side, or until cooked through.
4. Serve the steaks with a reduced balsamic sauce (you can reduce the balsamic vinegar over heat until it thickens).

Tips

• Use good-quality balsamic vinegar for the best flavor.
• Adjust the amount of honey to taste.
• Serve the steaks with grilled vegetables or salad.

Enjoy your delicious dish!