Ingredients:
°15 ml (1 tbsp.) olive oil
°450 g (1 lb) ground beef
°1 chop onion
°15 ml (1 tbsp.) minced garlic
°15 ml (1 tbsp) taco seasoning
°250 ml (1 cup) salsa
°1 pre-baked pizza crust
°500 ml (2 c) grated tex-mex type cheese mix
°500 ml (2 c) crushed corn chips
°18 cherry tomatoes of various colors, quartered
°375 ml (1 1/2 c) romaine lettuce
°125 ml (1/2 cup) 14% sour cream
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
Preheat stove 205°C (400°F). In skillet, heat the oil on medium intensity. Cook the ground hamburger for 4 to 5 minutes, separating the meat with a wooden spoon. Add onion and garlic. Cook for 1 moment. Adding taco flavors and salsa. Heat to the point of boiling, then, at that point, stew over low-medium intensity for 6 to 8 minutes. Put pizza outside on a baking sheet fixed with material paper. Top with meat blend and cheddar. Prepare for 12 to 15 minutes. Eliminate from stove, top with corn chips, cherry tomatoes, lettuce and acrid cream
Enjoy !