Love lemons but hate seeing them go bad so quickly? With this simple trick, you can keep lemons fresh, bright, and juicy for up to a year â saving money and always having them ready for cooking, drinks, or natural cleaning!
Why Store Lemons Long-Term?â No more waste: Stop throwing away shriveled, moldy lemons.â Year-round supply: Perfect for when lemons go out of season or become expensive.â Convenience: Always have lemons on hand for recipes, teas, or homemade remedies.
Best Method: Freezing Lemons Whole or in Slices1ď¸âŁÂ Wash & Dry: Clean lemons thoroughly under running water to remove dirt or wax. Pat them completely dry.2ď¸âŁÂ Choose Your Storage Method:Whole Lemons: Place them in a freezer-safe bag or airtight container. Perfect for grating zest or juicing once thawed.Sliced Lemons: Slice lemons into rounds or wedges, lay them on a baking sheet lined with parchment paper, and freeze until firm (about 2-3 hours). Then transfer to a freezer-safe bag or container â they wonât stick together this way.3ď¸âŁÂ Label & Freeze: Write the date on your bags/containers. Frozen lemons keep well for up to 12 months.
How to Use Frozen Lemons:đ Grate Zest: Frozen lemons are actually easier to zest, giving you fresh, aromatic lemon peel anytime.đ Juice Easily: Thaw whole or sliced lemons in warm water for a few minutes, then squeeze for fresh juice.đ Add to Drinks: Drop frozen lemon slices directly into water, tea, or cocktails â they cool your drink and add bright flavor at the same time!
Bonus Tip: Freeze Lemon Juice & Zest Separatelyâ Â Juice Cubes:Â Squeeze lemons and pour juice into ice cube trays. Once frozen, transfer cubes to a bag â perfect for recipes or quick lemonade.â Â Zest Packs:Â Freeze grated zest in small portions in plastic wrap or mini containers.
This easy freezing method lets you keep lemons fresh and ready to brighten your meals, drinks, and desserts any time of year â without losing their flavor or nutrients! đ