Ingredients:
1 (3-4 pound) boneless turkey breast
1/2 cup pure maple syrup
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
PREPARATION:
Place the turkey breast in the slow cooker.
In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder.
Pour the maple syrup mixture over the turkey breast, ensuring it’s well-coated.
Season with salt and pepper to taste.
Cover and cook on low for 6-7 hours, or until the turkey is tender and fully cooked.
Once done, let the turkey rest for a few minutes before slicing.