Turkey Vegetable Soup is a nutrient-packed dish that’s hearty and filling. Featuring tender turkey and an assortment of vegetables, it’s perfect for using up leftover turkey from holiday meals.
Ingredients
- 1 lb cooked turkey, shredded
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 6 cups chicken or turkey broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn kernels
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Vegetables: In a large pot, sauté onion, carrots, and celery until softened.
- Add the Garlic and Broth: Stir in garlic, then add broth and bring to a simmer.
- Add Turkey and Vegetables: Stir in shredded turkey, diced tomatoes, green beans, corn, and thyme. Season with salt and pepper.
- Simmer and Serve: Simmer for 20-25 minutes until vegetables are tender. Garnish with parsley before serving.
This soup is perfect for a warming dinner, especially after a busy day.