This simple yet flavorful soup is full of wholesome ingredients like white beans, carrots, celery, and aromatic herbs. With a light broth and a sprinkle of fresh parsley, this soup is perfect for those looking for a healthy, vegetarian meal that’s packed with flavor.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, cooking until soft.
- Stir in the white beans, vegetable broth, thyme, rosemary, salt, and pepper. Bring to a simmer.
- Reduce the heat and simmer for 20-25 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.
Preparation Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes