Vegan Turmeric Soup

1. The hot and spicy soup is ready.

Instant pot

1. Mix all ingredients like carrots, onion, ginger, garlic, squash, salt, turmeric, cayenne, vegetable broth, and black pepper in the instant pot.
2. Cover the pot with the lid and Cook it for 20 minutes.
3. When all ingredients are cooked well. We will remove one cup of soup from this broth.
4. Blend this soup with an immersion blender to make a thick puree.
5. Add this puree with coconut milk, black pepper, and salt to a slow cooker.
6. Stir all the ingredients.
7. You can vary the salt and black pepper quantity according to your choice.
8. Serve this delicious soup with vegan garlic bread, and crackers.

Alternatives of this dish

• Add chickpeas, beans, tofu, tempeh, or vegan meatballs.
• For the starch, you can add noodles, rice, quinoa, or potatoes
• You can add herbs or green leaves.

Variations

Golden milk turmeric soup: To a creamy and sweet taste, add maple sugar with fat-free coconut milk.
Spicy Turmeric Soup: Add chili pepper flakes or sliced jalapenos. It will add spiciness to the soup.
Lentil Turmeric Soup: For this, we use brown, or red lentil.
Noodles: You can pair this soup with noodles.

Positive Affect on the Human Body

This soup is also known as healing soup. It gives many health benefits to humans which are mentioned below.
Digestion: This soup helps to improve digestion.
Immune Booster: It strengthens the immune system and helps to defend against diseases.
Heal up the wound: It heals up the internal wounds.
Maintain body: It helps to maintain our body.

Tips

• Use fresh turmeric rather than dried turmeric. Fresh turmeric gives a fresh aroma to the soup.
• To give a natural ginger flavor, you can roast the ginger.
• You can add varieties of vegetables like potatoes, spinach, and carrots. It will make the soup more healthy and tasty.
• You can add spices according to your flavor.
• For a citric flavor, you can squeeze fresh lemon juice.

Notes

To make smooth soup puree, use an immersion blender.
For creaminess, add plant-based milk, and dairy-free coconut cream.

Storage Information

Refrigerate For 4-5 days, you can refrigerate the soup. Store this soup in an airtight container.
Freezer You may also freeze it in the freezer for up to two to three months.
Reheat Defrost this soup in a microwave oven or stovetop using a nonstick pan.