Ingredients
8 oz feta cheese, crumbled
4 oz cream cheese, softened
1 tbsp olive oil
1 tsp honey
1 tsp lemon zest
1 tsp fresh thyme leaves
1 cup fresh strawberries, hulled and halved
1 tbsp balsamic vinegar
1 tbsp brown sugar
Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C). Arrange the strawberries on a baking sheet and drizzle them with balsamic vinegar and brown sugar. Roast for 20 minutes, or until they become soft and caramelized.
Make the whipped feta: In a food processor, combine crumbled feta, cream cheese, olive oil, honey, lemon zest, and thyme. Blend until smooth and creamy.
Assemble the dish: Spoon the whipped feta onto a serving plate and top with the roasted strawberries. Drizzle any leftover balsamic syrup over the top.
Serve: Garnish with additional thyme and enjoy with crackers, crostini, or fresh veggies!
Savor every bite!