Ingredients:
One packet of cornbread or muffin mix, about 8.5 ounces, is required.
– One can of whole kernel corn, drained (15.25 ounces) – One can of corn, 14.75 ounces cream-flavored maize
one cup of sour cream
– 2 big eggs, gently beaten – 1/2 cup (1 stick) of melted unsalted butter
– Half a teaspoon of salt
one-fourth teaspoon of black pepper, ground
PREPARATION:
1. To prevent food from sticking, coat your slow cooker heavily with butter or nonstick cooking spray.
2. In a big basin, mix the two varieties of corn with the sour cream, melted butter, eggs, salt, and pepper until there are no lumps left.
3. Stir just enough to blend before gently folding in the cornbread/muffin mixture. Now, pay attention: if you overmix, the result will be harder than a two-dollar steak.
4. Transfer the ingredients to the preheated slow cooker and use a spoon to level the surface.
5. Cook, covered, for two to three hours on high or four hours on low, or until the outside is crispy and the inside is just right—not too firm, not too loose, like a Goldilocks heart.
6. After it’s done, give it a little time to rest (approximately 15 minutes) and then spoon large amounts—like a grandmother’s love—straight from the slow cooker.
PAID LISTING
Add a cup of shredded cheddar cheese and diced jalapeño for an additional heat that will awaken your taste senses like a rooster at morning if you’re craving something more.
– A For those who like their cornbread with a hint of sweetness, you may add about 2 teaspoons of sugar to the mixture just before baking.
– A Feel free to experiment with different seasonings; this recipe is quite adaptable. To add a personal touch, try crumbling some cooked bacon or topping it with some fresh herbs.
– A Just a little bit different is the model for each slow cooker. To avoid overcooking, begin testing for doneness at around the 2-hour mark if cooking on high.
– A If you happen to have any leftovers, you may store them in the fridge and reheat them gently. However, they taste much better when eaten straight from the slow cooker.